40% of all food in the United States is wasted.
USDA Economic Research Service
Buying just what you need, understanding food date labels, using all parts of each ingredient, and storing food properly are just a few ways that you can reduce food waste, save money and help the environment.
Get more tips and recipes to help you #EndFoodWaste:
Due to COVID-19 precautions, OCRRA is doing its part to minimize virus spread by suspending recycling supply ordering until further notice.
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Drop-off Locations
©2021 Onondaga County Resource Recovery Agency
100 Elwood Davis Road North Syracuse, NY 13212
(315) 453-2866
