End Food Waste

Uneaten food being scraped off a plate into the garbage.

40% of all food in the United States is wasted.

USDA Economic Research Service

Buying just what you need, understanding food date labels, using all parts of each ingredient, and storing food properly are just a few ways that you can reduce food waste, save money and help the environment.

Get more tips and recipes to help you #EndFoodWaste:

PLAN AHEAD:

UNDERSTAND DATE LABELS:

USE EVERYTHING:

EAT LEFTOVERS:

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